The Practical Technique
- Use slightly aged eggs when possible to benefit from higher albumen pH.
- Boil completely (around 12 minutes in boiling water) so the albumen fully coagulates.
- Plunge immediately into vigorously flowing icy water to maximize the heat-transfer coefficient ($h$), establishing the strong thermal gradient needed to weaken the membrane-albumen interface.
- Crack at the broad end (where the air cell is located) and let water run under the shell to act as a hydraulic wedge during peeling.
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